Slaughter Services: Since its reconstruction in 1999, Matadero Linderos has been a modern and important agent in the slaughter and meat processing industry in Santiago, Chile.
We also have an emergency slaughterhouse and spacious corrals, ensuring optimal comfort and care for the livestock prior to slaughter, which is essential for optimum meat quality.
Cattle, Pigs, and Sheep: Our facilities stand out for their efficiency and neatness, allowing us to obtain major national recognitions.
Both slaughtering and deboning are certified under the Chilean quality standard NCh 2861:2004 HACCP.
We have specialized slaughter lines for cattle, pigs, and sheep, plus a dozen cold rooms for storing carcasses or frozen products.
Matadero Linderos, with over 40 years of experience, adheres to rigorous international standards to guarantee a superior product.
Environmental Commitment: We implement advanced Bio-filter technology. We purify our wastewater through a 100% natural process using earthworms and microorganisms, transforming our organic waste into clean fertilizer for local agricultural use. Along with this, we built our own photovoltaic plant for self-consumption, generating +25% of our energy sustainably.
Spacious processing rooms available for rent. Optimal infrastructure for food processing. Inquire now!
We offer a wide variety of animal by-products such as hides, stomachs, tallow, blood, bile, kidneys, tongues, gallstones, etc.
Industrial cold tunnels ensuring traceability and optimal preservation. Freezing, tunnel, and cold storage room services.
Address: Calle 3 Oriente - Parcela 78, Paine, Chile
Phone: (+56) 23293 0740
Email: